Mysore Pak Recipe

Ingredients Ghee - 3 cups Sugar - 2 cups Besan - 1 cup Milk -  1/2 cup Water - half cup Recipe Mix all ingedients together in a cooking pan, wok or kadhai (thick bottom).  Stir with spoon to even the batter on full flame until the ghee starts coming out.  The batter will become smooth.  … Continue reading Mysore Pak Recipe